White truffles have a more delicate taste and a garlicky aroma. They are usually eaten raw, shaved very thinly over risottos, pastas, egg fishes and fondues. We think this is the purest, most natural tasting truffle flavored EVOO you can find. Many chefs use truffle flavored oil as their "secret ingredient". Just a few drops are necessary to add a unique flavor to rice/risotto, pastas, potatoes and meats.