Green tea from Japan that is the 'snap, crackle, pop' of teas. Genmai Cha is an exotic Japanese recipe that combines popped rice with tender and delicate green tea leaves. First used by peasants as a cost-saving measure, our 'Genmai Cha Pop' tea is now equally popular with modern urbanites. Both groups enjoy a refreshing cup that's both sweet and nutty.
Steep at 180° for 2 minutes.